August 9, 2010

Cucumber and Tomato Salad

Cucumber is one ingredient that I don't find very versatile. Sliced and served with dip or diced and mixed in a pasta salad is the furthest my imagination has taken it. So here's a recipe that gives those cool cucs the spotlight.

3 large cucumbers, sliced and quartered
1 large tomato, diced
1/4 cup mayo
2 Tbsp sun-dried tomato italian dressing
1 tsp vinegar
salt and peppa

Mix ingredients in a sealable container and let marinate for a couple hours in the fridge. Serve cold.

Flavored italian dressing take every cold salad type dish to another level. My personal favorite is Tuscan House.

Try it and enjoy!

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